This is Fannie Farmer’s Scalloped Potatoes recipe from her cookbook that I just recently found and tried. This dish is really simple to make.
This is a very old recipe…… meaning I am very old and my Grandmother made scalloped Potatoes this way.
Very easy and a good dish to start beginning cooks on!
My mother made her scalloped potatoes this way also, except she would layer thinly sliced onions and sliced Spam to her layers.
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Fannie Farmer’s Scalloped Potatoes Recipe
Fannie Farmer's Scalloped Potatoes
Prep Time
25 mins
Cook Time
1 hr
Total Time
1 hr 25 mins
Delicious scalloped potatoes and so easy to make.
Course: Side Dish
Cuisine: American
Keyword: Fannie Farmer's Scalloped Potatoes
Servings: 6
Calories: 265 kcal
Ingredients
- 4 medium potatoes peeled and sliced 1/4 inch thick
- salt
- fresh ground pepper
- 3 tablespoons flour
- 4 tablespoons butter
- 1 1/2 cups milk
Instructions
- Preheat oven to 350 degrees F (180 C).
- Butter a 1 1/2 quart casserole.
- Cover the bottom of the casserole with a single layer of potatoes. Sprinkle generously with salt, pepper, flour and a few dots of butter.
- Repeat until all of the potato slices are used.
- Pour milk over the potato slices until the top is almost covered. Dot with the remaining butter.
- Bake for 1 hour or until the potatoes are soft.
Enjoy!
Up Next:
Cheesy Penne Pasta and Smoked Sausage Casserole
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