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Fannie Farmer's Scalloped Potatoes
Delicious scalloped potatoes and so easy to make.
Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Servings 6
Calories 265 kcal
Ingredients
- 4 medium potatoes peeled and sliced 1/4 inch thick
- salt
- fresh ground pepper
- 3 tablespoons flour
- 4 tablespoons butter
- 1 1/2 cups milk
Instructions
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Preheat oven to 350 degrees F (180 C).
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Butter a 1 1/2 quart casserole.
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Cover the bottom of the casserole with a single layer of potatoes. Sprinkle generously with salt, pepper, flour and a few dots of butter.
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Repeat until all of the potato slices are used.
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Pour milk over the potato slices until the top is almost covered. Dot with the remaining butter.
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Bake for 1 hour or until the potatoes are soft.