If you don’t eat eggs for whatever reason here’s an Eggless Breakfast Bake casserole that will still be enjoyed by people who do eat eggs.
It’s delicious.
An easy concoction with potatoes, peppers, onion, sausage, sour cream, and French onion dip. Full of flavors and really, really good.
It’s really easy to make too. Just saute the ingredients, layer in a casserole lasagna style, and bake for about 45 minutes.
Serve it up by cutting slices or spooning onto the plate.
Leftovers are delicious. I sometimes make this eggless breakfast bake on the weekend and eat the leftovers the following week!
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!
A really easy breakfast casserole with no eggs that even egg eaters will love.
- 2 lbs bulk sausage
- 1 cup chopped onion
- 1/4 cup chopped green pepper
- 1/4 cup chopped sweet red pepper
- 2 cups shredded cheddar cheese, divided
- 1 15 oz. can cheddar cheese soup
- 1 cup sour cream
- 1 cup French onion dip
- 1/8 tsp pepper
- 30 oz frozen hash brown potatoes thawed
- Cook sausage in large skillet over medium heat until no longer pink.
Add chopped onion and peppers and cook until vegetables are tender, about 5 minutes. Drain on paper towels.
- Combine 1 3/4 cups cheese and next 4 ingredients in large bowl. Fold in potatoes.
- Spread half of the potato mixture in a shallow 3-quart baking dish. Top with sausage mixture.
- Top with remaining potato mixture.
- Sprinkle with remaining cheese.
- Cover and bake at 350 for 45 minutes.
- Enjoy!
Enjoy!
Up Next:
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!