This Easy Slow Cooker Potato Corn Chowder uses ingredients that I almost always have on hand, so it is quick and easy to throw together before work, and come home to on a nice fall evening.
It’s relatively easy to double as well for extra large families or get togethers.
Love this chowder! The flavor is delicious and with a salad and some crusty bread it’s a complete meal.
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Easy Slow Cooker Potato Corn Chowder
Ingredients
- 1 16 ounce bag frozen hash brown potatoes, thawed
- 1 15 1/4 ounce can whole kernel corn, undrained
- 1 14 3/4 ounce can cream-style corn
- 1 12 ounce can evaporated milk
- 1 1/2 cups chicken broth
- 1 medium onion chopped
- 8 slices bacon cooked and crumbled
- 1/2 teaspoon salt
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon pepper
Instructions
- Mix all ingredients together in the crock pot and cook for 6-8 hours on low.
Recipe Notes
Serving Suggestion: Top bowls of chowder with a little extra crumbled bacon and a little shredded cheese. Yum!
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Recipe based on one by iewe
Photo by sydsmama