I love French Dip Sandwiches. Finally I’ve found an excellent recipe to make them at home! The rich flavor of this recipe is heavenly.
It makes me feel all warm and fuzzy inside.
Put it together in the morning and come home to a great meal! Just add a green salad and some chips on the side.
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French Dip Sandwiches
Prep Time
15 mins
Cook Time
8 hrs
Total Time
8 hrs 15 mins
French Dip Sandwiches are one of my favorite sandwiches. The slow cooker makes it easy!
Course: Sandwiches
Cuisine: French
Keyword: French Dip Sandwiches
Servings: 8
Calories: 425 kcal
Ingredients
- 3 lbs chuck roast
- 1 10 3/4 ounce can French onion soup
- 1 10 3/4 ounce can beef consomme
- 1 10 3/4 ounce can condensed beef broth
- 1 teaspoon beef bouillon granules
- 8 hoagie rolls
Instructions
- Cut the roast in half and place the pieces into a slow cooker. Combine the canned soups with the bouillon granules. DO NOT DILUTE THE SOUPS! Pour over meat.
- Cover, cook on low 8 hours.
- Remove the meat from the slow cooker and shred with forks.
- Skim the fat from the au jus in the slow cooker. Return the meat to the slow cooker to rewarm.
- Pile meat on the split rolls. Serve the juice as a dipping sauce on the side.
Enjoy!
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Recipe based on one by mickie49
Photo by anniesnomsblog