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French Dip Sandwiches
French Dip Sandwiches are one of my favorite sandwiches. The slow cooker makes it easy!
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 8
Calories 425 kcal
Ingredients
- 3 lbs chuck roast
- 1 10 3/4 ounce can French onion soup
- 1 10 3/4 ounce can beef consomme
- 1 10 3/4 ounce can condensed beef broth
- 1 teaspoon beef bouillon granules
- 8 hoagie rolls
Instructions
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Cut the roast in half and place the pieces into a slow cooker. Combine the canned soups with the bouillon granules. DO NOT DILUTE THE SOUPS! Pour over meat.
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Cover, cook on low 8 hours.
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Remove the meat from the slow cooker and shred with forks.
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Skim the fat from the au jus in the slow cooker. Return the meat to the slow cooker to rewarm.
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Pile meat on the split rolls. Serve the juice as a dipping sauce on the side.