Delicious Easy Ranch Potato Salad without mayonnaise! Simple, easy and great tasting. With Ranch dressing, bacon, cheese and sour cream it just has to be good!
This is one of the best recipes without mayo I have ever tried. Perfect as a side dish with any meal but especially nice for the fact that you don’t have to worry about the mayo spoiling.
Be sure to like Foodgasm on Pinterest for more great recipes.
Easy Ranch Potato Salad
Prep Time
30 mins
Cook Time
20 mins
Total Time
50 mins
Delicious potato salad that's really easy to make!
Course: Salad
Cuisine: American
Servings: 4
Calories: 280 kcal
Ingredients
- 2 pounds red potatoes cut into bite-size pieces
- 1 16 ounce container sour cream
- 1 1 ounce package ranch dressing mix
- 1 1/4 cups cooked bacon crumbled
- 1 1/2 cups shredded Cheddar cheese
- 2 bunches green onions thinly sliced
Instructions
- Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain, then run under cold water until cool.
- Combine the sour cream and ranch dressing mix in a small bowl until well-blended. Transfer the potatoes, bacon, Cheddar cheese, and green onions to a large bowl. Stir in the sour cream mixture until well-coated. Cover and refrigerate for about 2 hours before serving.
Tips and Tidbits
The longer this potato salad sits the better it gets.
Leave the skins on the potatoes for a little bit of added color and flavor
Try substituting plain Greek yogurt for the sour cream.
Be sure to like Foodgasm on Pinterest for more great recipes.