These easy garlic roasted potatoes are not only easy to make but are just as crispy and delicious as fried potatoes…but much healthier!
The potatoes are combined with some oil and garlic along with some other seasonings and then baked to a golden state.
After they are finished, just let them cool for a few minutes and then toss them with some freshly grated Parmesan cheese and finally garnish them with some chopped parsley to add to their eye appeal.
This works as a side dish to any meal! Enjoy!
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These Easy Garlic Roasted Potatoes really are easy. Just a little prep work and time in the oven and you have a delicious side dish!
- 1 ½ lbs red potatoes
- 2 tbsp. oil
- 2 cloves garlic minced (1 tsp.)
- ½ tsp. salt or to taste
- ¼ tsp. freshly cracked black pepper or to taste
- ¼ cup. freshly grated Parmesan
- 2 tbsp. chopped parsley for garnish - optional
- Preheat oven to 400 degrees. Line a baking sheet with foil and spray with non stick cooking spray or line with parchment paper and set aside.
- Rinse and scrub potatoes well. Cut each potato into bite sized chunks. Use a paper towel to pat potatoes dry.
- In a large bowl, toss potatoes with the oil, garlic, salt, and pepper making sure they are fully coated.
- Spread potatoes evenly across baking sheet and bake for 35-40 minutes, stirring about halfway through.
- Remove potatoes from oven and transfer them to a plate lined with paper towels to blot off any excess oil. Allow to cool for a few minutes.
- Toss potatoes with the Parmesan and fresh parsley.
Enjoy!
Up next:
Green Beans and Potatoes – Old South Recipe
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