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Easy Garlic Roasted Potatoes

These Easy Garlic Roasted Potatoes really are easy. Just a little prep work and time in the oven and you have a delicious side dish! 

Course Side Dish
Cuisine American
Keyword Easy Garlic Roasted Potatoes
Prep Time 20 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings 4
Calories 320 kcal

Ingredients

  • 1 ½ lbs red potatoes
  • 2 tbsp. oil
  • 2 cloves garlic minced (1 tsp.)
  • ½ tsp. salt or to taste
  • ¼ tsp. freshly cracked black pepper or to taste
  • ¼ cup. freshly grated Parmesan
  • 2 tbsp. chopped parsley for garnish - optional

Instructions

  1. Preheat oven to 400 degrees. Line a baking sheet with foil and spray with non stick cooking spray or line with parchment paper and set aside.
  2. Rinse and scrub potatoes well. Cut each potato into bite sized chunks. Use a paper towel to pat potatoes dry.
  3. In a large bowl, toss potatoes with the oil, garlic, salt, and pepper making sure they are fully coated.
  4. Spread potatoes evenly across baking sheet and bake for 35-40 minutes, stirring about halfway through.
  5. Remove potatoes from oven and transfer them to a plate lined with paper towels to blot off any excess oil. Allow to cool for a few minutes.
  6. Toss potatoes with the Parmesan and fresh parsley.