This Pork Chops & Rice recipe comes straight from my great aunt in Alabama. It has been my favorite since I was a little. Very simple to make.
When it comes to simplicity, it’s hard to beat a three-ingredient dinner. Once you brown the pork chops, it’s only a matter of combining everything together and popping it in the oven.
The dish is not only very simple to make but it’s also even better to eat! Serving size depends on how many chops you use.
Try it once and I’ll bet it goes into your meal rotation!
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Pork Chops & Rice is a really easy oven-baked dinner.
- 1 10 1/2 oz can French onion soup
- 1 cup uncooked long-grain white rice not instant
- 4 pork chops at least four bone-in
- salt and pepper
- Pre-heat oven to 350 degrees.
- Put approximately 1 cup of uncooked rice in the bottom of a casserole dish. Cover the rice with the can of French Onion Soup (save the can!).
- Brown the pork chops in a large skillet and set aside.
- Fill the saved can with water and pour into the skillet that you just browned the pork chops. Scrape the fixings from the pan with the water and pour it all into the casserole dish.
- Stir together all ingredients that are in the dish and spread rice evenly out on the bottom. Place the chops in a single layer on top of the rice mix.
- Bake in oven for 1/2 hour uncovered.
- Cover with foil and bake an additional 1/2 hour.
Enjoy!
Up Next:
Cajun Pork Chops – Economical and Delicious!
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Recipe based on one by Icancook2
Photo by anniesnomsblog