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Pork Chops & Rice

Pork Chops & Rice Easy Dinner

Pork Chops & Rice is a really easy oven-baked dinner.

Course Main Course
Cuisine American
Keyword Pork Chops & Rice
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 4
Calories 385 kcal

Ingredients

  • 1 10 1/2 oz can French onion soup
  • 1 cup uncooked long-grain white rice not instant
  • 4 pork chops at least four bone-in
  • salt and pepper

Instructions

  1. Pre-heat oven to 350 degrees.
  2. Put approximately 1 cup of uncooked rice in the bottom of a casserole dish. Cover the rice with the can of French Onion Soup (save the can!).
  3. Brown the pork chops in a large skillet and set aside.
  4. Fill the saved can with water and pour into the skillet that you just browned the pork chops. Scrape the fixings from the pan with the water and pour it all into the casserole dish.
  5. Stir together all ingredients that are in the dish and spread rice evenly out on the bottom. Place the chops in a single layer on top of the rice mix.
  6. Bake in oven for 1/2 hour uncovered.
  7. Cover with foil and bake an additional 1/2 hour.