Not only is this Easy Crock Pot Ravioli recipe delicious, but it’s one of the easiest slow cooker dishes I’ve ever made! I always plan a crock pot meal once a week and I wanted something different than the chicken I usually end up with.
This was a big hit!”
My friends who shared this with me said this one’s definitely a dish to repeat.
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Easy Crock Pot Ravioli
Ingredients
- 1 25 ounce bag beef ravioli
- 1 26 ounce jar pasta sauce
- 1 8 ounce can tomato sauce
- 1 cup water
- 2 -3 teaspoons red peppers
- Italian spices
- 1 cup shredded mozzarella cheese
Instructions
- Pour about half of the pasta sauce in the bottom of crock pot. Add the frozen ravioli. Pour additional pasta sauce, tomato sauce, water, and red pepper over ravioli (I usually pour the pasta sauce on first and then shake together the tomato sauce, water, and red pepper in the empty pasta sauce jar to mix them).
- Sprinkle Italian seasonings over sauces.
- Sprinkle cheese on top.
- Turn the crock pot on low and cook for 4-5 hours (until ravioli are tender).
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Recipe based on one by ~Bekah~
Photo by May I Have That Recipe