Excellent cheesecake! If you’ve never made a cheesecake you’ll love this Easy Cheesecake Supreme. It’s very easy and the results are great.
You can serve it plain, or top with cherry or blueberry pie filling.
Nice, simple, and tasty recipe! Perfect cheesecake recipe!
Everybody says it’s better than the Cheesecake Factory’s! One of the best cheesecakes ever!
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!
Easy Cheesecake Supreme
Prep Time
30 mins
Cook Time
20 mins
Chilling
10 mins
Total Time
1 hr
This cheesecake really is easy plus it's so delicious.
Course: Dessert
Cuisine: American
Keyword: Easy Cheesecake Supreme
Servings: 6
Calories: 405 kcal
Ingredients
Crust
- 1 cup graham cracker crumbs
- 3 tablespoons white sugar
- 3 tablespoons margarine melted
Filling
- 4 8 ounce packages Philadelphia Cream Cheese softened
- 1 cup white sugar
- 3 tablespoons flour
- 4 large eggs
- 1 cup sour cream
- 1 tablespoon vanilla
Topping
- 1 21 ounce can cherry or blueberry pie filling
Instructions
- Preheat oven to 325F degrees.
Make the crust.
- Combine the crumbs, sugar and melted margarine in a bowl; press into the bottom of a 9-inch springform pan. Bake for 10 minutes; remove from the oven and turn the oven temperature up to 450F.
Make the filling.
- Combine the softened cream cheese, sugar, and flour with an electric mixer at medium speed until well mixed. Add the eggs, one at a time, mixing well after each addition.
- At slow speed, blend in the sour cream and vanilla; pour into crust.
- Bake for 10 minutes, then reduce oven temperature to 250F and bake for one hour more.
- Remove from the oven and loosen the cake from the rim of the pan but do not remove rim of the pan until completely cool.
- Chill; top servings with pie filling if desired.
Enjoy!
Up Next:
Easy Company Hamburger Casserole
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!
Recipe based on one by Lennie
Photo by Chef shapeweaver