This Easy Baked Chicken couldn’t be easier. It’s especially good for those days when you don’t really feel like cooking but must feed the family.
I’m always trying to find ways to cook cheap chicken leg quarters. There’s practically no prep work this recipe!
Just sprinkle the quarters with the seasoning and pop in the oven. If you line the cooking pan with foil then there’s no cleanup either. Now what’s better than that?
I suggest Cavender’s Greek Seasoning here because it’s a favorite of mine, but any seasoning your family likes will work just fine.
The bottom line is that it’s delicious! The skin is particularly yummy and the chicken itself comes out very succulent and tender.
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!
Almost no prep work at all and dinner is ready is less than an hour.
- 4 chicken leg quarters
- 1/4 cup olive oil
- Cavender's all purpose Greek seasoning
-
Preheat oven to 425. Wash and pat dry each leg quarter. Rub skin with olive oil. Dust liberally with Cavender's.
-
Bake for about 45 minutes or until juices run clear.
-
I put the leg quarters on a raised rack inside a jelly roll pan with some water put in the bottom. Lets the fat drip off and keeps the chicken out of it.
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!
Recipe based on one by RazorbackFan
Photo by sarsalam