Dutch Apple Pie is an irresistible fruit pie that dates back to the late medieval times. Today, in America, “Dutch Apple Pie” has evolved into an apple pie with a crunchy buttery streusel topping. Excellent for serving after holiday meals or even a family meal.
Your family is special. They deserve treats!
I invite you to give this a go to impress your family and friends with a historical dessert….you just may impress yourself.
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A delicious apple pie from past history.
- 1- 9 inch unbaked pie shell
- 4-5 cups green Granny Smith Apples rinsed, peeled, cored and sliced
- 1/2 cup sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt optional
- Preheat oven to 450 degrees F.
- In small mixing bowl whisk together sugar, cinnamon and salt. Set aside.
- In large mixing bowl add sliced apples.
- Pour sugar and cinnamon over apple. Toss well. Set aside.
- 3/4 cup self-rising flour
- 1/2 cup sugar
- 1/3 cup chilled butter, cubed
- In medium size mixing bowl add flour and sugar, Whisk well together. Add cubed butter. Cut butter into flour and sugar with two knifes or a pasty tool until texture looks crumbly.
- Add sugar and cinnamon coated apples to the unbaked pie shell. Arrange apple slices evenly into pie shell.
- Cover apples evenly with crumbly butter mixture topping.
- Add pie onto a baking sheet. Bake pie in 450 degree F oven for 10 minutes. Use timer. After 10 minute reduce oven temperature to 350 degrees F., bake an additional 40 minutes.
- Remove pie from oven and cool for 2-3 hours before serving.
Enjoy!
If you want to make this pie and store it for later use, place it into a 1-gallon freezer bag and freeze before baking. Remove from freezer, allow to thaw and bake as directed.
Be sure to follow Foodgasm Recipes on Pinterest for more great recipes.