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Dutch Apple Pie

A delicious apple pie from past history. 

Course Dessert
Cuisine American
Prep Time 35 minutes
Cook Time 50 minutes
Resting Time 3 hours
Total Time 1 hour 25 minutes
Servings 6
Calories 295 kcal

Ingredients

  • 1- 9 inch unbaked pie shell

For pie filling...

  • 4-5 cups green Granny Smith Apples rinsed, peeled, cored and sliced
  • 1/2 cup sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt optional

Instructions

  1. Preheat oven to 450 degrees F.
  2. In small mixing bowl whisk together sugar, cinnamon and salt. Set aside.
  3. In large mixing bowl add sliced apples.
  4. Pour sugar and cinnamon over apple. Toss well. Set aside.

Pie Topping...

  1. 3/4 cup self-rising flour
  2. 1/2 cup sugar
  3. 1/3 cup chilled butter, cubed
  4. In medium size mixing bowl add flour and sugar, Whisk well together. Add cubed butter. Cut butter into flour and sugar with two knifes or a pasty tool until texture looks crumbly.
  5. Add sugar and cinnamon coated apples to the unbaked pie shell. Arrange apple slices evenly into pie shell.
  6. Cover apples evenly with crumbly butter mixture topping.
  7. Add pie onto a baking sheet. Bake pie in 450 degree F oven for 10 minutes. Use timer. After 10 minute reduce oven temperature to 350 degrees F., bake an additional 40 minutes.
  8. Remove pie from oven and cool for 2-3 hours before serving.