Dr Pepper Slow Cooker Roast Beef Recipe

The minute I heard about a Dr Pepper Slow Cooker Roast Beef Recipe I knew I had to try it. Dr Pepper in a roast is just to intriguing! A search for recipes turned up several.

Dr Pepper Slow Cooker Roast Beef Recipe

This is the one I chose and of course I had to tweak it a bit. I almost never go by a recipe exactly.

My conclusion: Compared to all the other roasts from a crockpot I’ve eaten, this is the best one.

I cooked it on the weekend so it wouldn’t be drying out all afternoon between lunch and dinner, but I could time it just right to get ready at dinnertime.

My favorite thing about this recipe is the gravy it makes. You almost certainly have to serve mashed potatoes with this dish to sop up the gravy!

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Dr Pepper Slow Cooker Roast Beef Recipe
Prep Time
30 mins
Cook Time
7 hrs
Total Time
7 hrs 30 mins
 

A Dr Pepper Slow Cooker Roast Beef Recipe is just to fascinating to pass up! Turns out it's delicious and deserves a place in your roast beef rotation! 

Course: Main Course
Cuisine: American
Keyword: Dr Pepper Slow Cooker Roast Beef Recipe
Servings: 6
Ingredients
  • 4 lb Chuck Roast
  • 1 can Campbell’s cream of mushroom soup
  • 2 cans Campbell’s cream of potato soup
  • 2 cups Dr. Pepper
  • 1 package Lipton onion soup mix
  • 1/2 - 1 tsp Tony’s Creole Seasoning depending on how spicy you want it
Instructions
  1. Place beef roast in slow cooker.
  2. Add in all other ingredients.
  3. Cook for 7 hours on low.
  4. Serve warm with with the gravy over mashed potatoes.

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