This Broccoli and Cheese Casserole is great! It’s so easy and is really flavorful. The cottage cheese gives it an amazing texture and the cheddar adds flavor. Great at Thanksgiving but good any time.
If you want to use fresh broccoli instead of frozen just steam it a bit until it’s almost done.
Caution: Don’t use fat-free cheeses! The dish just doesn’t come out well. It’s a full fat dish.
Very tasty little dish! And so easy to make — which is a plus!
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Double Cheese Broccoli and Cheese Casserole
Ingredients
- 3 eggs
- 8 ounces cottage cheese not fat free
- 1 cup cheddar cheese not fat free or reduced fat
- 3 tablespoons flour
- 2 teaspoons salt
- 1 dash pepper
- 20 ounces frozen chopped broccoli thawed
Instructions
- Preheat your oven to 350 degrees.
- In large bowl with a wire whisk or fork beat eggs slightly. Beat in the cheese, flour, salt and pepper.
- Drain the broccoli well and pat dry with paper towels. Stir into the egg mixture.
- Pour the mixture into a greased (butter, nonstick spray,shortening) 9"x9" baking pan, spreading evenly into the pan with a spoon.
- Bake for 30-35 minutes until the casserole is firm and pulls away from the sides of the pan.
- Loosen edges with spatula, slice and serve.
More recipes you might like.
Holiday Squash Casserole
Paula Deen’s Broccoli Casserole
Green Bean Casserole
Recipe based on one by Camzmom
Photo by Caroline Cooks