No way is this dish for dieters! It’s too good. Dieters Parmesan Chicken Cutlets are better than non-diet breaded and fried chicken cutlets.
So yummy and easy to make! Tastes so great that you’ll want to have it even if you aren’t on a diet.
Nice and crunchy, and even better the next day. Leftovers are great for making sandwiches for the kids’ lunch tomorrow.
Your entire family will love this chicken. Give it a try!
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It's rare when a diet version of a dish is better than the original.
- 1/4 cup Parmesan cheese grated
- 2 tablespoons dried Italian seasoned breadcrumbs
- 1/8 teaspoon paprika
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- 1/4 teaspoon fresh ground pepper
- 4 1/4 lb boneless skinless chicken breast
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Preheat your oven to 400 degrees.
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In a resealable plastic bag, combine the cheese, crumbs, and all the seasonings; shake well.
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Transfer the mixture to a plate; dip each chicken breast in the cheese mixture, turning to coat all sides. Arrange on a nonstick baking sheet.
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Bake until the chicken is cooked through, 20-25 minutes.
Enjoy!
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Recipe based on one by Lainey6605
Photo by ~Nimz~