These Delicious Frosted Brownies With a Surprise Ingredient are the moistest brownies I’ve ever made! No one believed that there was a secret ingredient in them until I showed the recipe to prove it.
Absolutely the best way to use zucchini! Moist and fudgy, worth the calories. My friends and family will do almost anything for me if I make them these!
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Delicious Frosted Brownies With a Surprise Ingredient
Prep Time
25 mins
Cook Time
40 mins
Total Time
1 hr 5 mins
These Delicious Frosted Brownies With a Surprise Ingredient are really easy to make. Nobody will guess the secret ingredient.
Course: Dessert
Cuisine: American
Keyword: Delicious Frosted Brownies With A Surprise Ingredient
Servings: 4
Calories: 295 kcal
Ingredients
- 2 cups zucchini shredded
- 1 1/2 cups sugar
- 3/4 cup canola oil
- 2 teaspoons vanilla extract
- 2 cups flour
- 1/3 cup cocoa
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1/2 cup walnuts chopped (optional)
Frosting
- 1/4 cup butter
- 1 cup sugar
- 1/4 cup milk
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup miniature marshmallow
- 1 teaspoon vanilla extract
- 1/2 cup walnuts chopped (optional)
Instructions
- Combine the zucchini, sugar, vanilla and oil. Add the dry ingredients (sifted together if you'd like) and mix well. Pour into a greased 9x13 pan and bake at 350 degrees F for 35-40 minutes. Cool 30 minutes.
- For the frosting, melt the butter in a saucepan on medium heat. Stir in the sugar and milk and bring to a boil, stirring frequently. Boil and stir 1 minute, then remove from heat.
- Stir in the chocolate chips and marshmallows until melted. Add the vanilla and quickly spread over brownies.
- Sprinkle with walnuts if desired.
Enjoy!
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Recipe based on one by Kaarin
Photo by Dine & Dish