Dave Roberts’ Mac and Cheese is outstandingly creamy and cheesy. It’s the baked macaroni and cheese recipe from a popular BBQ joint in Georgia, Sam and Dave’s in Marietta.
It was originally printed in the Atlanta Journal-Constitution.
It’s a perfect mac and cheese for a crowd or just anytime.
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Dave Roberts' Mac And Cheese
Prep Time
20 mins
Cook Time
45 mins
Total Time
1 hr 5 mins
Dave Roberts' Mac and Cheese is absolutely the best Mac and Cheese ever!
Course: Side Dish
Cuisine: American
Keyword: Dave Roberts' Mac and Cheese
Servings: 6
Calories: 325 kcal
Ingredients
- 1 16 ounce box rigatoni pasta
- 8 ounces sharp cheddar cheese shredded
- 8 ounces Monterrey jack cheese shredded
- 4 ounces Parmesan cheese grated
- 2 cups heavy cream
- salt and pepper
Instructions
- Preheat oven to 350°F.
- Prepare the rigatoni noodles according to the package directions, but add a good bit of salt to the water. Once cooked, drain but do not rinse the pasta.
- Transfer the pasta to a large mixing bowl. Add half the cheddar, Monterrey jack and Parmesan cheeses, as well as the heavy cream. Stir well to combine, season with pepper to taste.
- Transfer the mixture to a 9"x13" casserole dish. Sprinkle the remaining cheeses on top and bake for 30 minutes until golden brown and bubbly.
Enjoy!
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Recipe based on one by sarikat
Photo by Wildflour