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Dave Roberts' Mac And Cheese
Dave Roberts' Mac and Cheese is absolutely the best Mac and Cheese ever!
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 6
Calories 325 kcal
Ingredients
- 1 16 ounce box rigatoni pasta
- 8 ounces sharp cheddar cheese shredded
- 8 ounces Monterrey jack cheese shredded
- 4 ounces Parmesan cheese grated
- 2 cups heavy cream
- salt and pepper
Instructions
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Preheat oven to 350°F.
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Prepare the rigatoni noodles according to the package directions, but add a good bit of salt to the water. Once cooked, drain but do not rinse the pasta.
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Transfer the pasta to a large mixing bowl. Add half the cheddar, Monterrey jack and Parmesan cheeses, as well as the heavy cream. Stir well to combine, season with pepper to taste.
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Transfer the mixture to a 9"x13" casserole dish. Sprinkle the remaining cheeses on top and bake for 30 minutes until golden brown and bubbly.