Tasty, hearty Crock-Pot Sausage and Mushroom Bake. A really enjoyable meal. A great combination of sausage, potatoes, mushrooms, and baked beans.
A tasty and wholesome meal that always turns out well. Great for those cold winter nights or any time of year really.
Also if you omit the chili it would be an excellent breakfast to wake up to.
The original recipe uses beef sausages, I prefer chicken but it’s personal taste.
I normally don’t even skin the sausages.
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Very easy in crock-pot dinner of meat and potatoes.
- 2 tablespoons oil
- 1 onion sliced
- 1 pound potatoes thinly sliced
- 1 pound sausages skinned and halved
- 1 large can baked beans
- 1/2 pound button mushrooms halved
- 1 - 2 teaspoons chili powder or to personal taste
- 1 tablespoon tomato paste
- 2/3 cup water
- salt and pepper to personal taste
Heat oil in a large skillet and saute the onion and potatoes gently for 5 minutes. Add the remaining ingredients, season with salt and pepper, and bring to the boil.
Transfer to crock-pot.
Cook on low for 6- 10 hours until the sausages and potatoes are cooked through (time really depends on your crock-pot).
Enjoy this Crock-Pot Sausage and Mushroom Bake!
Up Next:
Skillet Pork Chops – Just A little Spicy
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Recipe based on one by Jewelies
Photo by luvinlif2k