This Crock Pot Roast With Horseradish Sauce is a very easy recipe that originally came from a Southern Living cookbook. The beef literally melts on your tongue, it’s just amazing!
And that sauce is delicious too! Don’t forget the horseradish sauce. It’s key to the whole dish.
Great for novice cooks because it’s an easy set-n-forget recipe. Very tasty and tender with that wonderful sauce.
Be sure to Like Foodgasm Recipes on Facebook for more great recipes.
Crock Pot Roast With Horseradish Sauce
Ingredients
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 3 lbs beef eye round
Horseradish Sauce
- 1 8 ounce carton sour cream
- 1/2 cup mayonnaise
- 1 tablespoon prepared horseradish or fresh would be even better
- 1 clove of crushed garlic
- 1 teaspoon beef bouillon granules I didn't use. (optional)
Instructions
- For the roast: Combine the seasonings and rub the mixture over the roast. Place in the slow cooker, cover and cook on low for 8-10 hours.
- Remove the meat and let it rest for 15 minutes.
- Cut diagonally across the grain into thin slices.
- Serve with horseradish sauce.
- While the roast is cooking, prepare the horseradish sauce by combining all ingredients. Cover and chill.
Be sure to Like Foodgasm Recipes on Facebook for more great recipes.
Recipe based on one by anni
Photo by anniesnomsblog