Crock Pot Orange Chicken is a lovely sweet-and-sticky meal with an Asian flair. Serve it over hot cooked rice. The family will love it.
This recipe has come to my dinner rescue many times! Face it, on busy days it’s often hard to get a healthy and quick dinner on the table at a reasonable time.
Family dinners are an important part of the day and worth planning ahead to make sure there is a healthy quick dinner available.
Here’s where the good old Crock Pot comes in. Just load it up with Crock Pot Orange Chicken ingredients and six hours later dinner is ready to be served!
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A family favorite that is ready for dinner with minimum time in the kitchen!
- 2 cups Mandarin orange segments or fresh orange segments
- 2 red or green bell peppers cut into 1/2-inch pieces
- 2 carrots peeled and cut around 1/2-inch thick
- 4 boneless skinless chicken breasts
- 8 ounces orange juice concentrate
- 3 cloves garlic finely minced
- 2 Green onions chopped
- 2 tsp. ground ginger
- hot cooked rice
- 1/2 tsp. pepper
- 1 tsp. salt
- Put peppers, carrots, garlic, then the chicken, salt, ginger, frozen orange juice and pepper in Crockpot. Cover and cook on Low 4 to 6 hours. Serve chicken over hot cooked rice.
Enjoy This Crock Pot Asian Chicken!
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