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Crock Pot Orange Chicken
A family favorite that is ready for dinner with minimum time in the kitchen!
Prep Time 30 minutes
Cook Time 6 hours
Total Time 6 hours 30 minutes
Servings 6
Calories 285 kcal
Ingredients
- 2 cups Mandarin orange segments or fresh orange segments
- 2 red or green bell peppers cut into 1/2-inch pieces
- 2 carrots peeled and cut around 1/2-inch thick
- 4 boneless skinless chicken breasts
- 8 ounces orange juice concentrate
- 3 cloves garlic finely minced
- 2 Green onions chopped
- 2 tsp. ground ginger
- hot cooked rice
- 1/2 tsp. pepper
- 1 tsp. salt
Instructions
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Put peppers, carrots, garlic, then the chicken, salt, ginger, frozen orange juice and pepper in Crockpot. Cover and cook on Low 4 to 6 hours. Serve chicken over hot cooked rice.