This Crock Pot Hungarian Goulash is absolutely delicious and a real favorite at my house. It’s easy to put together and the long slow cooking tenderizes the beef and melds all the flavors together.
Now every Hungarian has their own “authentic” goulash recipe. This recipe may or may not come close to what your goulash should be.
That being said, goulash is a “peasant food” and in peasant food anything goes. Basically just getting good food on the table as best you can!
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I've never had authentic goulash cooked in a Hungarian kitchen but this is good to me!
- 2 lbs beef stew meat cut into 1 inch cubes
- 1 large onion sliced
- 1 clove garlic minced
- 1/2 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoons salt
- 2 teaspoons paprika
- 1/2 teaspoon dry mustard
- 1 cup water
- 1/4 cup flour
- Place the beef stew meat in the crock pot and cover with the onion slices.
- Combine the garlic, ketchup, Worcestershire sauce, sugar, salt, paprika and mustard Stir in the water, mix well, and pour over the meat.
- Cover and cook on low for 8 to 10 hours.
- Turn control to high.
- Dissolve the flour in a small amount of cold water and stir into meat mixture. Cook on high for 10 to 15 minutes or until slightly thickened.
Serve over noodles or rice.
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Recipe based on one by Garnet
Photo by Chef Shapeweaver