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Crock Pot Hungarian Goulash

Crock Pot Hungarian Goulash

I've never had authentic goulash cooked in a Hungarian kitchen but this is good to me!

Course Main Course
Cuisine Hungarian
Keyword Crock Pot Hungarian Goulash
Prep Time 25 minutes
Cook Time 8 hours
Total Time 8 hours 25 minutes
Servings 6
Calories 355 kcal

Ingredients

  • 2 lbs beef stew meat cut into 1 inch cubes
  • 1 large onion sliced
  • 1 clove garlic minced
  • 1/2 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon brown sugar
  • 1 teaspoons salt
  • 2 teaspoons paprika
  • 1/2 teaspoon dry mustard
  • 1 cup water
  • 1/4 cup flour

Instructions

  1. Place the beef stew meat in the crock pot and cover with the onion slices.
  2. Combine the garlic, ketchup, Worcestershire sauce, sugar, salt, paprika and mustard Stir in the water, mix well, and pour over the meat.
  3. Cover and cook on low for 8 to 10 hours.
  4. Turn control to high.
  5. Dissolve the flour in a small amount of cold water and stir into meat mixture. Cook on high for 10 to 15 minutes or until slightly thickened.