This Crock Pot Breakfast Omelet is a delicious and simple breakfast recipe using a crock pot. Prepare it at night and it’s ready in the morning.
Also delicious used as the filling for breakfast burritos.
My family loves this recipe. Sometimes we use ham or sausage instead of bacon, but oh, how we love to wake up to the smell of it cooking, waiting for us to come and eat it up!
Add some fresh biscuits and it’s a wonderful and easy start to your weekend.
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!
Crock Pot Breakfast Omelet
Prep Time
20 mins
Cook Time
8 hrs
Total Time
8 hrs 20 mins
You can't beat the crock pot for an easy breakfast.
Course: Breakfast
Cuisine: American
Keyword: Crock Pot Breakfast Omelet
Servings: 6
Calories: 385 kcal
Ingredients
- 12 eggs
- 1 32 oz bag frozen hash brown potatoes (partially thawed)
- 1 lb bacon cut into small pieces (fried and drained)
- 1/2 cup diced onion
- 1/2 cup diced green pepper
- 3/4 pound shredded cheddar cheese
- 1 cup milk
- 1/2 teaspoon salt
Instructions
- Grease the inside of the crockpot with butter. Now layer your ingredients bottom to top using half of each ingredient each time listed.
- potatoes. 2. bacon. 3. onions and peppers. 4. cheese. 5. potatoes. 6. bacon. 7. onions and peppers. 8. cheese.
- Now, beat the eggs, milk, and salt together. Pour this over the whole mixture.
- Cook on low for 7-8 hours.
Enjoy!
Up Next:
Bacon and Tater Tots Crock Pot Breakfast
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Photo by Chef #1802603151