If you’ve never made Crock Pot Beef Short Ribs before – you probably don’t know what to expect and might be a little apprehensive – no need to be!
These ribs are sooo delicious, so moist, the meat falls off the bones and the sauce is fabulous!
You won’t believe how good these ribs are until you taste them!!! Served over rice, it is a totally wonderful meal.
Give the recipe a try and my bet is you won’t have anything but rave review.
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!
Crock Pot Beef Short Ribs
Prep Time
30 mins
Cook Time
9 hrs
Total Time
9 hrs 30 mins
Beef short Ribs are browned and then slow cooked for 9 hours with a brown sugar/vinegar sauce until tender. Delicious served over rice!
Course: Main Course
Cuisine: American
Servings: 6
Calories: 210 kcal
Ingredients
- 1/3 cup flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 1/2 lbs boneless beef short ribs
- 1/4 cup butter
- 1 cup chopped onion
- 1 cup beef broth
- 3/4 cup red wine vinegar
- 3/4 cup brown sugar
- 1/4 cup chili sauce
- 2 tablespoons catsup
- 2 tablespoons Worcestershire sauce
- 2 tablespoons minced garlic
- 1 teaspoon chili powder
Instructions
- Put the flour, salt and pepper in a bag. Add the ribs and shake to coat. Brown the ribs in butter in a large skillet.
- Place the ribs in a slow cooker.
- In the same skillet, combine the remaining ingredients. Bring to a boil, stirring.
- Pour over the ribs.
- Cover and cook on low for 9 hours.
Enjoy!
Up Next:
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!
By MizzNezz
SharonChen