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Crock Pot Beef Short Ribs

Crock Pot Beef Short Ribs

Beef short Ribs are browned and then slow cooked for 9 hours with a brown sugar/vinegar sauce until tender. Delicious served over rice!
Course Main Course
Cuisine American
Prep Time 30 minutes
Cook Time 9 hours
Total Time 9 hours 30 minutes
Servings 6
Calories 210 kcal

Ingredients

  • 1/3 cup flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 1/2 lbs boneless beef short ribs
  • 1/4 cup butter
  • 1 cup chopped onion
  • 1 cup beef broth
  • 3/4 cup red wine vinegar
  • 3/4 cup brown sugar
  • 1/4 cup chili sauce
  • 2 tablespoons catsup
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons minced garlic
  • 1 teaspoon chili powder

Instructions

  1. Put the flour, salt and pepper in a bag. Add the ribs and shake to coat. Brown the ribs in butter in a large skillet.
  2. Place the ribs in a slow cooker.
  3. In the same skillet, combine the remaining ingredients. Bring to a boil, stirring.
  4. Pour over the ribs.
  5. Cover and cook on low for 9 hours.