Easy does it is the catch phrase for this Crock Pot Barbecue Chicken recipe. Frozen chicken breasts are simmered with barbecue sauce, Italian salad dressing and brown sugar for hours in a crock pot.
The result is chicken that is tender, moist and swimming in a rich and flavorful sauce.
Serve the chicken breasts whole as an entrée with wild rice and hot rolls, or shredded in sandwiches. Any way you choose will be outstanding!
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Crock Pot Barbecue Chicken is quick to prep before breakfast and dinner is ready when you get home in the evening.
- 6 boneless skinless chicken breasts frozen
- 1 bottle 12 ounces barbecue sauce
- ½ cup Italian-style salad dressing
- ¼ cup dark brown sugar
- 2 tablespoons Worcestershire sauce
- Put the frozen chicken breasts in the bottom of the slow cooker.
- Whisk together the Italian dressing and brown sugar. Stir until the sugar is dissolved. Add the barbecue sauce and Worcestershire sauce and stir.
- Pour the mixture over the chicken, cover the pot and cook on high for 3 to 4 hours or on low for 6 to 8 hours.
Enjoy!
Up Next:
Oven Baked Barbecue Chicken – Easy and Delicious BBQ Chicken
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