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Crock Pot Barbecue Chicken
Crock Pot Barbecue Chicken is quick to prep before breakfast and dinner is ready when you get home in the evening.
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 6
Calories 275 kcal
Ingredients
- 6 boneless skinless chicken breasts frozen
- 1 bottle 12 ounces barbecue sauce
- ½ cup Italian-style salad dressing
- ¼ cup dark brown sugar
- 2 tablespoons Worcestershire sauce
Instructions
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Put the frozen chicken breasts in the bottom of the slow cooker.
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Whisk together the Italian dressing and brown sugar. Stir until the sugar is dissolved. Add the barbecue sauce and Worcestershire sauce and stir.
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Pour the mixture over the chicken, cover the pot and cook on high for 3 to 4 hours or on low for 6 to 8 hours.