These Crispy Fish Fillets are awesome! They brown up beautifully with just a bit of oil. The texture is wonderful, and the combination of spices to me is perfect.
Very nice. Very mild. Very crispy.
You can use different seasonings but it’s the potato flakes that make all the difference. The fish browns up so nice and crisp.
I used a tilapia, and it was just about the best tilapia I’ve ever made.
Be sure to Like Foodgasm Recipes on Facebook for more great recipes.
Crispy Fish Fillets With A Surprise Coating
Ingredients
- 4 fish fillets enough for 4 servings
- 1 cup instant mashed potatoes
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- salt & pepper
- 1 egg beaten
Instructions
- Mix the potato, garlic, thyme, oregano, salt and pepper together.
- Dip the fish in the egg then in the potato, coat well.
- Fry on lightly greased pan until golden on both sides approximate time 10 minutes, depending on the thickness of the fish.
Recipe Notes
I like to serve the fish with Seasoned Tater Tots and an Outback Steakhouse Wedge Salad.
Enjoy!
Recipe based on one by Bergy
Photo by Cookin-jo