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Crispy Fish Fillets With A Surprise Coating

Ingredients

  • 4 fish fillets enough for 4 servings
  • 1 cup instant mashed potatoes
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • salt & pepper
  • 1 egg beaten

Instructions

  1. Mix the potato, garlic, thyme, oregano, salt and pepper together.
  2. Dip the fish in the egg then in the potato, coat well.
  3. Fry on lightly greased pan until golden on both sides approximate time 10 minutes, depending on the thickness of the fish.

Recipe Notes

I like to serve the fish with Seasoned Tater Tots  and an Outback Steakhouse Wedge Salad.