This Creamy Jalapeno Dip is the perfect dip for a party, get together, or a football game. It reminds me of jalapeno poppers. A great dip on almost any chip.
Serve up this creamy, cheesy Mexican flavored dip and then listen to your friends’ compliments.
If you have the time this is best made a couple of days in advance except for the topping.
The day you want to serve it add the topping and pop it in the oven for 20 minutes or so.
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This Creamy Jalapeno Dip is perfect for any kind of get together!
- 2 8 ounce packages cream cheese, room temperature
- 1 cup mayonnaise
- 1 cup Mexican blend cheese shredded
- 1/2 cup parmesan cheese
- 1 4 ounce can green chilies, chopped
- 1 4 ounce can jalapenos, diced
- 1 cup panko breadcrumbs
- 1/2 cup parmesan cheese
- 1/4 cup butter melted
Combine the first 6 ingredients in a mixer or food processor and blend until smooth.
No need to drain the cans of chilies or jalapenos, it is a personal option. Spread the dip into a greased casserole dish.
In a bowl, combine the panko breadcrumbs, the additional 1/2 c Parmesan cheese, and melted butter. Sprinkle crumb mixture evenly over the dip and bake in a preheated 375-degree oven for about 20 minutes until the top is browned and its bubbling around the edges.
Enjoy this Creamy Jalapeno Dip recipe!
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Recipe adapted from one by Shawn C.
Photo by Shawn C.