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Creamy Jalapeno Dip

Creamy Jalapeno Dip

This Creamy Jalapeno Dip is perfect for any kind of get together!

Course Appetizer
Cuisine American
Keyword Creamy Jalapeno Dip
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8
Calories 345 kcal

Ingredients

  • 2 8 ounce packages cream cheese, room temperature
  • 1 cup mayonnaise
  • 1 cup Mexican blend cheese shredded
  • 1/2 cup parmesan cheese
  • 1 4 ounce can green chilies, chopped
  • 1 4 ounce can jalapenos, diced
  • 1 cup panko breadcrumbs
  • 1/2 cup parmesan cheese
  • 1/4 cup butter melted

Instructions

  1. Combine the first 6 ingredients in a mixer or food processor and blend until smooth.

  2. No need to drain the cans of chilies or jalapenos, it is a personal option. Spread the dip into a greased casserole dish.

  3. In a bowl, combine the panko breadcrumbs, the additional 1/2 c Parmesan cheese, and melted butter. Sprinkle crumb mixture evenly over the dip and bake in a preheated 375-degree oven for about 20 minutes until the top is browned and its bubbling around the edges.