A bit spicy, a bit creamy, this decadent Cajun Chicken Pasta brings a classic Chicken Alfredo to a whole new level. Delicious.
It’s bursting with flavor and spice thanks to the Cajun seasonings.
You can use half milk and half whipping cream to cut down on the calories a bit but why? You deserve a restaurant-quality dish once in a while!
It’s really, really hard to stop eating this dish…
A keeper!!!
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Cajun Chicken Pasta Recipe
If it's Cajun I love it. That's especially true with this Creamy Cajun Chicken Pasta!
- 2 boneless skinless chicken breast halves cut into thin strips
- 4 ounces linguine cooked al dente
- 2 teaspoons cajun seasoning
- 2 tablespoons butter
- 1 thinly sliced green onion
- 1 -2 cup heavy whipping cream
- 2 tablespoons chopped sun-dried tomatoes
- 1/4 teaspoon salt
- 1/4 teaspoon dried basil
- 1/8 teaspoon ground black pepper
- 1/8 teaspoon garlic powder
- 1/4 cup grated Parmesan cheese
Place chicken and Cajun seasoning in a bowl and toss to coat.
In a large skillet over medium heat, sauté chicken in butter until chicken is tender, about 5 to 7 minutes.
Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper, and heat through.
Pour over hot linguine and toss with Parmesan cheese.
Enjoy!
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