Creamy and Cheesy Tuna Noodle Casserole! This is one of the better tasting tuna casseroles I have ever had… The original recipe has undergone several changes before it got to me and they were all good changes! Excellent dish!!!
As far as tuna casserole goes, it doesn’t get much better than this.
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Creamy and Cheesy Tuna Noodle Casserole
Ingredients
- 8 ounces egg noodles
- 1 10 1/4 ounce can cream of celery soup
- 1/2 cup mayonnaise
- 3/4 cup evaporated milk
- 1 cup grated cheddar cheese divided
- 1/2 cup finely chopped celery
- 1/2 small onion finely chopped
- 4 ounces mushrooms drained (optional)
- 1 teaspoon black pepper
- 1 7 ounce can tuna, with juice
Instructions
- Preheat oven to 325°F.
- Cook the egg noodles to al dente in boiling salted water; drain well.
- Mix all of the ingredients together in a large casserole dish, reserving 1/2 cup of cheese.
- Sprinkle reserved cheese over the top.
- Bake for 30 minutes.
Recipe Notes
Serve hot.
Enjoy!
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Recipe based on one by Tara
Photo by Pam-I-Am