This Cracker Barrel’s Copycat Hash Browns Casserole is a really great tasting casserole! I haven’t had Cracker Barrel’s version and this may not be their recipe on the nose. But it may be better!
If this is not Cracker Barrels recipe then they need to switch to this one!!!
Excellent!! Delicious!! Your kitchen will smell soooo good when this dish is baking!
It’s an excellent potluck dish for any occasion. Just be prepared to give out the recipe because you’re going to get rave reviews.
This dish can also feed a large crowd and is excellent for a brunch get together with friends. You can also half the recipe with no problems for family meals.
Give it a try.
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- 2 lbs frozen hash browns thawed
- 1/2 cup butter melted
- 1 10 1/4 ounce can cream of chicken soup
- 1 pint sour cream
- 1/2 cup onion peeled and chopped
- 2 cups cheddar cheese grated
- 1 teaspoon salt
- 1/4 teaspoon pepper
- Preheat oven to 350°F and spray an 11 x 14 baking dish with cooking spray.
- Mix all of the ingredients together, place in the prepared pan and bake for 20 minutes.
- Remove the casserole and stir well. Place back in the oven and bake for 25 more minutes or until brown on top.
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Photo by SharonChen