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Cracker Barrel's Copycat Hash Browns Casserole

Ingredients

  • 2 lbs frozen hash browns thawed
  • 1/2 cup butter melted
  • 1 10 1/4 ounce can cream of chicken soup
  • 1 pint sour cream
  • 1/2 cup onion peeled and chopped
  • 2 cups cheddar cheese grated
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. Preheat oven to 350°F and spray an 11 x 14 baking dish with cooking spray.
  2. Mix all of the ingredients together, place in the prepared pan and bake for 20 minutes.
  3. Remove the casserole and stir well. Place back in the oven and bake for 25 more minutes or until brown on top.