This Country Bread Pudding is delicious, super-easy to make and the ingredients are what you probably have on hand in your pantry!!
If you’ve never made bread pudding before, give this recipe a try and I guarantee you will make it again.
This pudding is even better if you’ll sprinkle about a cup of chocolate chips over the top when it first comes out of the oven.
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!
Country Bread Pudding is super easy to make and delicious!
- 10 slices bread
- 1 cup sugar
- 3 eggs
- 4 teaspoons baking powder
- 2 teaspoons vanilla essence
- 3 cups milk
- 4 ounces butter
- nutmeg optional
- raisins optional
- cinnamon optional
Heat oven up to 350°F.
Cut the slices of bread into cubes.
In a saucepan, heat the milk, and butter but do not allow to boil. To this, add the vanilla, beaten eggs and sugar, when a bit cooled. Add the baking powder and blend until smooth.
In an ovenproof tray, layer the cubes of bread and pour over it the liquid prepared above, until the bread is saturated.
If desired, sprinkle your choice of nutmeg, cinnamon, or raisins.
Bake for approximately 30 minutes or until it browns.
Enjoy this Country Bread Pudding!
Up Next:
Low Carb Taco Shells – Quick and Easy
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!
Recipe based on one by eatrealfood
Photo by love4culinary