Prep work for Olive Garden Pasta E Fagioli is just browning some ground beef, chopping an onion, some carrots and some celery. The crock pot takes over from there.
Your house is soon filled with smells of a delicious dinner coming up.
This is as close as you can get to the Olive Garden Pasta E Fagioli recipe. Some say it tastes exactly the same.
Give the recipe a try and see what you think.
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Copycat Olive Garden Pasta E Fagioli Soup in a Crock Pot
Ingredients
- 2 lbs ground beef
- 1 onion chopped
- 3 carrots chopped
- 4 stalks celery chopped
- 2 28 ounce cans diced tomatoes, undrained
- 1 16 ounce can red kidney beans, drained
- 1 16 ounce can white kidney beans, drained
- 3 10 ounce cans beef stock
- 3 teaspoons oregano
- 2 teaspoons pepper
- 5 teaspoons parsley
- 1 teaspoon Tabasco sauce optional
- 1 20 ounce jar spaghetti sauce
- 8 ounces pasta
Instructions
- Brown the ground beef in a skillet. Drain the fat from the beef and add it to crock pot with everything else except the pasta.
- Cook on low 7-8 hours or high 4-5 hours.
- Add the pasta during the last 30 minutes. Continue cooking on high or switch to low and cook for 1 hour.
Enjoy!
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Adapted from a recipe by Ravensmith
Photo by Breezermom