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Copycat Olive Garden Pasta E Fagioli Soup in a Crock Pot

Ingredients

  • 2 lbs ground beef
  • 1 onion chopped
  • 3 carrots chopped
  • 4 stalks celery chopped
  • 2 28 ounce cans diced tomatoes, undrained
  • 1 16 ounce can red kidney beans, drained
  • 1 16 ounce can white kidney beans, drained
  • 3 10 ounce cans beef stock
  • 3 teaspoons oregano
  • 2 teaspoons pepper
  • 5 teaspoons parsley
  • 1 teaspoon Tabasco sauce optional
  • 1 20 ounce jar spaghetti sauce
  • 8 ounces pasta

Instructions

  1. Brown the ground beef in a skillet. Drain the fat from the beef and add it to crock pot with everything else except the pasta.
  2. Cook on low 7-8 hours or high 4-5 hours.
  3. Add the pasta during the last 30 minutes. Continue cooking on high or switch to low and cook for 1 hour.