Classic Green Bean Casserole

Classic Green Bean Casserole – Campbell’s Gold!

What’s special about the Campbell’s Classic Green Bean Casserole? It’s those little canned French-fried onions!

 

To me they are terrible just out of the can but once they’re on the casserole, OMG! Can’t get enough.

The green bean casserole was first created in 1955 by a team led by Dorcas Reilly who worked for the Campbell Soup Company in the home economics department.

They were attempting to create a dish made with ingredients found in most households at the time; green beans and Campbell’s cream of mushroom soup.

Since the dish is now over 60 years old I think they succeeded!

Mom’s Green Bean Casserole

This is the same recipe that my Mom made along with every other cook in the country! Mom always used the soy sauce for the extra zing.

She also used canned green beans like the recipe calls for but I love this with fresh string beans too.

Other than the turkey, this casserole and the cranberry sauce with the can marks still on it or my fondest memories of Thanksgiving back in that time!

This might not be the best green bean casserole in the world but its great and it will remain on all my holiday menus!

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Campbell's Classic Green Bean Casserole Recipe
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
 

This is the same recipe that my Mom made along with every other cook in the country!

Course: Side Dish
Cuisine: American
Keyword: Classic Green Bean Casserole
Servings: 6
Calories: 225 kcal
Ingredients
  • 1 10 3/4 ounce can Campbell's® Condensed Cream of Mushroom Soup
  • 1/2 cup milk
  • 1 teaspoon soy sauce
  • 1 dash ground black pepper
  • 4 cups canned cut green beans
  • 1 1/3 cup French's® French Fried Onions
Instructions
  1. Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.
  2. Bake at 350°F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
  3. Bake for 5 minutes or until the onions are golden brown.
Recipe Notes

Flavor Variation: For Golden Green Bean Casserole, substitute Campbell's® Condensed Golden.

 

Enjoy!

Tips For Classic Green Bean Casserole:

I like to use a little less milk than the recipe calls for so it comes out a little creamier, other than that I stick with this holiday classic recipe!

Up Next:

Paula Deen Green Bean Casserole

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