For as long as I can remember, my family has had these highly addictive crackers every year at Christmas time for parties, get togethers, etc… They are super-easy, super-quick and they will have you addicted at first bite.
This is very similar to other recipes such as the one from Hidden Valley Ranch. But there’s one big exception… This one does not use the oven!
Be sure to use the dressing mix and not the dip mix.
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Christmas Crackers
Ingredients
1 (11 ounce) box oyster crackers
2/3 cup popcorn oil (I prefer Orville Redenbachers)
1/2 teaspoon dill
1/2 teaspoon lemon pepper
1 ounce dry ranch dressing mix (1 packet)
Directions
Put the crackers in a large mixing bowl.
Combine the remaining ingredients in a large measuring glass or small bowl and whisk together.
Pour over the crackers and start turning with a plastic spatula or wooden spoon; try not to break the crackers. Stir for a few minutes so that there is no pool of oil at bottom of bowl and the crackers have absorbed the majority of it.
You can let them sit to dry out a bit, but I usually can’t wait that long! Enjoy!
Betcha can’t eat just one handful!
*** Make sure to use Ranch DRESSING mix, NOT the dip mix!***.
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Recipe based on one by Super Sara
Photo by St. Louie Suzie