Chocolate! Need I say more… This Chocolate Bundt Cake is decadently rich and moist. Add a scoop of vanilla ice cream and I’m in Heaven.
This cake is so very moist with such an intense chocolate flavor that it’s almost impossible to believe it’s made from a mix!
Because of the ease of preparation and the delicious outcome you’ll certainly want to be adding this recipe to your cookbook for whenever you need a quick, easy, delicious dessert.
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Chocolate Bundt Cake With Chocolate Glaze
Prep Time
30 mins
Cook Time
55 mins
Cooling
19 mins
Total Time
1 hr 44 mins
This Chocolate Bundt Cake delivers a chocolate hit that will satisfy any chocoholic.
Course: Dessert
Cuisine: American
Keyword: Chocolate Bundt Cake
Servings: 6
Calories: 425 kcal
Ingredients
Cake
- 1 18 1/4 oz package devil's food cake mix
- 1 4 oz package instant chocolate pudding mix
- 2 cups semi-sweet chocolate chips
- 1 3/4 cups water
- 2 eggs beaten
- 1 teaspoon vanilla extract
Chocolate Glaze
- 3 tablespoons cocoa
- 2 tablespoons butter melted
- 1 cup powdered sugar 10X
- 2 -3 tablespoons hot water
Instructions
For The Cake:
- Preheat your oven to 350 degrees. Grease and flour a bundt cake pan and set aside.
- In large mixing bowl, combine the cake mix, pudding mix and the chocolate chips.
- In another bowl, combine thewater, eggs, and vanilla mixing well.
- Add the egg mixture to the dry mixture and mix with spoon until just blended. Pour into the prepared pan.
- Bake for 50 to 55 minutes or until cake tests done when wooden pick in center comes out clean.
- Cool 15 to 20 minutes before removing the cake from the pan. When completely cool, drizzle the cake with Chocolate Glaze.
Chocolate Glaze:
- Combine all the glaze ingredients in a bowl. Mix with a spoon until smooth.
Enjoy!
Up Next:
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Recipe based on one by CcinSC
Photo by Wildflour