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Chocolate Bundt Cake

Chocolate Bundt Cake With Chocolate Glaze

This Chocolate Bundt Cake delivers a chocolate hit that will satisfy any chocoholic.

Course Dessert
Cuisine American
Keyword Chocolate Bundt Cake
Prep Time 30 minutes
Cook Time 55 minutes
Cooling 19 minutes
Total Time 1 hour 44 minutes
Servings 6
Calories 425 kcal

Ingredients

Cake

  • 1 18 1/4 oz package devil's food cake mix
  • 1 4 oz package instant chocolate pudding mix
  • 2 cups semi-sweet chocolate chips
  • 1 3/4 cups water
  • 2 eggs beaten
  • 1 teaspoon vanilla extract

Chocolate Glaze

  • 3 tablespoons cocoa
  • 2 tablespoons butter melted
  • 1 cup powdered sugar 10X
  • 2 -3 tablespoons hot water

Instructions

For The Cake:

  1. Preheat your oven to 350 degrees. Grease and flour a bundt cake pan and set aside.
  2. In large mixing bowl, combine the cake mix, pudding mix and the chocolate chips.
  3. In another bowl, combine thewater, eggs, and vanilla mixing well.
  4. Add the egg mixture to the dry mixture and mix with spoon until just blended. Pour into the prepared pan.
  5. Bake for 50 to 55 minutes or until cake tests done when wooden pick in center comes out clean.
  6. Cool 15 to 20 minutes before removing the cake from the pan. When completely cool, drizzle the cake with Chocolate Glaze.

Chocolate Glaze:

  1. Combine all the glaze ingredients in a bowl. Mix with a spoon until smooth.