This Chicken With Mushrooms recipe is a keeper. It’s tasty, requires minimal prep and is ready quickly. It’s perfect for a weeknight meal.
I like shiitake mushrooms which lends an especially nice flavor to the dish.
Simple to prepare but very light and tasty. Suitable for dinner guests or a quick meal for your family.
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Chicken With Mushrooms & Mustard
Ingredients
- 4 boneless skinless chicken breast halves
- 2 tablespoons flour with salt and pepper added
- 2 tablespoons vegetable oil
- 1 tablespoon butter
- 1 small onion chopped
- 1 cup mushroom thickly sliced
- 1/2 cup light cream
- 1 tablespoon fresh parsley chopped (or use cilantro)
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
Instructions
- Pound the breasts until 1/4" thick. Dredge in the flour mixture.
- Heat the oil over medium heat. Add the chicken and saute about 7 minutes, turning once. Remove and keep warm.
- Add the butter to the fry pan and increase the heat to high. Add the onion and mushrooms. Saute about 5 minutes. Reduce the heat to low. Add the cream, parsley, mustard and lemon juice. Bring to a boil stirring constantly. Add juices from chicken into cream mixture.
- Pour the sauce over the chicken and serve.
Enjoy!
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Recipe based on one by Tebo
Photo by CandyTX