Chicken Soup Crock Pot – Spicy Thai Noodle Soup Made Easy

This Chicken Soup Crock Pot Recipe is sort of an international compilation of flavors, textures and ingredients. It has curry powder, rice noodles, ginger, white wine, oregano, sage and jalapenos and a lot more.

Chicken Soup Crock Pot

All are simmered gently in a crock pot for hours, and the final soup will amaze family and friends.

Try to make sure you get as many of the listed ingredients as possible for this soup – it makes a large volume, perfect for tailgating and buffets, and keep a copy of the recipe handy, you will be getting several requests for it!

Be sure to follow Foodgasm Recipes on Pinterest for more great recipes!

Spicy Thai Noodle Chicken Soup Crock Pot Recipe

Ingredients

3 boneless skinless chicken breasts
1 1/4 quarts chicken broth
1 cup white wine
1 large yellow onion, chopped
4 stalks celery, cut into large dice
4 large carrots, peeled and cut into large dice
3 green onions, chopped
3 cloves garlic, minced
2 medium jalapeno, finely diced
1 teaspoon fresh ginger, grated
1/2 package (12 ounces) dried rice noodles
1 tablespoon curry powder
1/2 teaspoon dried sage
1/2 tablespoon poultry seasoning
1/2 tablespoon dried oregano, crushed
1/2 teaspoon cayenne pepper
kosher salt and ground black pepper

Directions

Season the chicken breasts with the kosher salt and ground black pepper, and then cut them into 1 inch cubes.

Whisk together the white wine, chicken broth, curry powder, dried sage, poultry seasoning, oregano and cayenne pepper.

Put the chopped onion, celery, carrots, green onions, minced garlic, grated ginger and jalapenos into the crockpot. Put the cubed chicken on top of the vegetables, then pour the liquids over the chicken.

Cover the pot and turn on low. Cook for 8 hours. With 15 minutes left of cooking time, add 1 cup of hot water to the pot and add the dried rice noodles. Stir them well, cover the pot and continue cooking.

Food For Thought – For just a little different flavor, heat a little oil in a skillet and sauté the cubed chicken pieces until just lightly brown.

Add the minced garlic and grated ginger, then add the cup of white wine.

Scrape up any brown bits sticking to the skillet and pour the chicken and wine with the garlic and ginger over the vegetables in the crockpot. Continue as above.

Good To Know – Because the chicken in this recipe is diced, you can cook the soup on high for 5 hours and the chicken should be cooked through.

Be sure to follow Foodgasm Recipes on Pinterest for more great recipes!